Ras el Hanout: Morocco's Magical Spice and its Benefits
Ras el Hanout: Morocco's Magic Spice and its Benefits
Ras el Hanout is the soul of Moroccan cuisine. Its complex aroma blends the warmth of turmeric, the strength of ginger, and the sweetness of cinnamon. Discover how this "king" blend can transform your daily dishes into memorable feasts.
🌶️ What is Ras el Hanout?
Literally meaning "head of the shop", Ras el Hanout brings together the best spices from the merchant. In Morocco, each family has its own recipe, passed down like a treasure.
- ✔ A blend of 10 to 20 carefully selected spices.
- ✔ The essential base for tagines, couscous, and marinades.
🌿 The benefits of its ingredients
Turmeric
Known for its natural antioxidant properties.
Ginger
Provides energy and aids in light digestion.
Cinnamon
An ally for balance and inner warmth.
🍴 How to use it in cooking?
Stewed Dishes
Essential for tagines, couscous, and sauces.
Marinades
Ideal for white meats and flavorful grilled dishes.
Képices' Signature Ras el Hanout
An artisanal, 100% natural blend, created in Lille to transform your cooking effortlessly.
Discover our Ras el Hanout💡 Kaoutar's secret
Dry roast your spices in a pan for 30 seconds before cooking. The heat awakens the essential oils and enhances the aroma of your dish.
❓ Your frequently asked questions
Ours is warm and aromatic, but not spicy, suitable for the whole family.