Shrimp with Peppers in 15 mins: The Soleil de Mogador Secret
Want to travel without spending two hours in the kitchen? This prawn recipe is a burst of sunshine. Thanks to the Mogador Sun marinade, you get a rich and flavorful sauce reminiscent of the sweetness of Essaouira, in less than 15 minutes.
🌶️ Your ingredients (for 2 to 3 people)
- 🦐 200 to 300 g peeled prawns
- ☀️ 1 tbsp of Képices Mogador Sun marinade
- 🫑 1 mix of bell peppers (frozen trio for quicker preparation)
- 🍅 2 large tbsp crushed tomatoes
- 🌿 Olive oil, fresh parsley and a pinch of salt
👩🍳 Step-by-step preparation
- Heat a drizzle of olive oil in a pan over low heat.
- Add the bell peppers (even frozen) and cook for a few minutes.
- Add the prawns and mix gently.
- The secret: Add a generous spoonful of Mogador Sun marinade (garlic, lemon, paprika and Espelette pepper).
- Pour in the crushed tomatoes, mix, and simmer gently until the sauce is creamy.
- Finish with a touch of fresh parsley before serving.
🍽️ What to enjoy this dish with?
White Rice
To soak up all the richness of the sauce.
Fine Semolina
To keep the spirit of an express tagine.
Crusty Bread
The pleasure of "mopping up" the pan until the last drop.
Mogador Sun Marinade
The secret to perfectly grilling your fish, prawns, and vegetables in one go. Artisan-made and 100% natural.
Discover the marinade💡 Kaoutar's secret
For even more flavorful prawns, don't overcook them. As soon as they turn pink and opaque, they're ready! Overcooking will make them rubbery.
❓ Your frequently asked questions
Of course! Sauté them a little longer (about 10 minutes) until they are tender before adding the prawns.
It contains a hint of Espelette pepper for character, but it remains very mild and child-friendly.