T'Faya – Onion confit with saffron and raisins
T'Faya – Onion confit with saffron and raisins
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T'Faya – Caramelized onion compote with Moroccan flavors
Discover T'Faya , a must-have in Moroccan gastronomy. This caramelized onion compote is enhanced by captivating notes of cinnamon , ginger , honey , raisins , and pure saffron , providing a unique and warm sweet and savory flavor.
Ideal for enhancing your dishes, T'Faya goes wonderfully with:
- T'Faya Couscous : A Moroccan classic with chicken, carrots, and chickpeas.
- Ouarzazate Tagine : A family recipe with lamb, both tender and tasty.
- Festive toasts : try it on goat cheese toast or with a creamy Brie de Meaux.
Made with care and passion in Lille, this Moroccan specialty will transform your meals into true moments of indulgence and authenticity.
Directions for use
Serve T'Faya hot or cold as you wish, as an accompaniment to stewed meats, sweet and savory dishes, or simply to add a touch of originality to your appetizers.
Product Features
- Net weight : 170 g
- Carefully selected ingredients : premium Moroccan spices for intense flavors.
- Storage : 8 days after opening, adding a drizzle of neutral oil to preserve its freshness.
Treat your guests to a culinary journey to the heart of Morocco with T'Faya, a recipe that blends tradition and modernity to delight your taste buds.
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